Showing posts with label low-carbo. Show all posts
Showing posts with label low-carbo. Show all posts

Sunday, May 28, 2017

FODMAP - Keep It Up!

If I have done one thing for my health in the last five years, then it is the low FODMAP diet.

I am just going into week 5 and i can say it is good to be a little constipated a few times a week, to be honest after years of bad old jobbies.

Apart from splendid stools of solid substance, I also have a better satiation at dinner times, all less hunger pangs ie longer 'satiety'.

The clues have been there for a very loing time, way back before I had a nasty dose of presumed campylobacter way back in 1995.  When i was training a lot in cycling and mountain tours i would do huge logs before or after, and often struggle to eat enough energy to keep going. I was basically avoiding dairy products and strong coffee from cafetieres or cuppachinos, a double bad.

I put on my first big weight gain around the same time I got food poisoning. My appetite got bigger and i started getting the pavlovian munchies with beer which i hadnt had before. I exercised less, drank more. 15 stone. Then by 1996 I was 18 stone. That was three stone in two years. I had been around 13 from age 16 to 24, and that is thin for my height and build.

I was a bit of a beer monster in those years, it has to  said, but I really didnt drink more than many of my thinner buddies. I did eat a bit more and was less satisfied with ordinary portions.

I only lost weight in 1996 by some pretty hefty training and dropping of beers to just a few a week, and a couple of chinese starters as a weekly treat. I was miserable too! Edge of hunger for months on end.

I put on a bit of weight back on the summer of 96, with sailing being 5 days a week usually a beer of an eve' there with of course. Then I lost weight again when living in a B&B , pub dinners and only an hours walk or swim each day. Something odd was going on!

Beers and big eati in 98 -99 and despite a lot of exercise some weekends, i was by 2000 at a massive 20 stone.

Back to the gym and i was down to 18 snd quite muscly but still a peristent beer gut and w worseing 'toilet habit' with several visits a day, stress jobbies and intermittant constipation. The need was often and what came out varied.

Once again, big mountain tours and big bars resulted. I thought maybe my cuppacino habit was to blame, but in fact it was my healthy eating which was in part to blame, with piles of fermentable fruits and sulphurous onions and garlics on top of my frothy coffee dependency. Off these and especiaøly milk and red pasta dishes, and i would normalise and reabsorb obviously a lot of water.

I started getting bloaty days back in the early 2000s when my gut and side wings seemed to be extra wobbly, often during sport. I should have maybe connected this with losing s lot of fluid in my stools.

Now thisnhas changed, dramatically. Week 1 was awful, lots of diarheoa dribbly crap, but after that , hey presto. Onions and more than a glass of full lactose dairy and i am back to square one.

At week six i can start reintridocing food types to see how i get on, but also i am a bit inspired to diet. I stead of bread i have been having half a packet of crisps with lunch or as a snack when dinner is going to be late. I do allow myself a small dose of wheat, wholemeal per day.

All because i happened to listen to a BBC radio 4 inside health on the issue, and knwew it couldnt hurt to try, since rice, potatoes and a small amount of oats are all allowed !

For more serious IBS then i guess it may tske longer for the 'flora of the gut' to rebalance. For most of us it means no return to some foods which are triggers, like lactose milk products.

Wednesday, April 03, 2013

Switches in the Body. The Latest Twist on the Low-Carbo Diet: Fasting Days

The latest twist in the tale of low carbo diets is the "two day fasting" which means only two consecutive days on ultra low carbo - followed in fact by 5 days on a diet without self-indulgence.

Really what science is unveiling is something it already knew: that the body responds to carbohydrates and exercise in balance. However the many years of looking at graphs had blinded them as to the fact that at some point there is a "switch" over to a new prevalent metabolic regime or lasting effect. In the case of the former, after sustained low carbo intake, the same as extended duration exercise, the body switches to burning fat and utilises fat reserves possibly in preference to fat which is under digestion, vascular transport and conversion in the body. On the other hand High Intensity Training with even very, very short bursts of sprint activity also turns a switch in the body.

Back to the latest fad of tangential low carb diet: the two day carbo fasting diet: The clinical "proof" is down to one Phd with 100 women in a blind study, who incidentally is selling a book about it. However it is a single blind study and a statistically significant difference between ordinary dieters, calorie counting that is, and this combined with two days on low carbs.

I am basically doing this on a daily basis, weekend excluded. Dinner around 6pm is a normal, but very healthy meal followed by a small yoghurt and sugar free chocolate as a treat with decaff coffee. Then breakie consists of a light salad, eggs and parma ham. Quick and simple, and about 15g net carbs as against a traditional bread, fruit or cereal based breakfast which could run into several hundred grams with a high proportion of sugars and readily digested starch.

I often walk 40 minutes to work after that.

Lunch is then high fibre : bread, salad, small amounts of fat and actually fruit only once in a while. No sweets usually, just jam and fruit juice to break the usual atkins diet type.

On this then I am in effect, fasting carbo's for about a net of 11 hours given full carbo digestion after dinner. I have lost weight and have the classic ketone-pee quite often.

In combination with this, I have increased the duration of exercise. I can put that down to a good ski season with light early evenings and the use of a head torch! However before in life I was "The Gristle" - well trained but like beefy Botham, chubby. This was down to 1) self indulgence on high sugar, high fat foods 2) snack eating immediately after exercise while actually making dinner 3) eating later into the evening, and thus allowing the body to engage a fairly well desecribed mechanism of laying on fat after late night meals more than those taken 4 hours or more before la-la time.


So for me, the change has been quite marked and I had a benefit immediately by following the Atkins strictly (after one abortive attempt due to travel: it is still impossible to buy a low carbo meal in Airports and you get a roll for breakfast in flight) and instead of going onto the ordinary maintenance phase, instead upping the amount of exercise and then being careful with meals and avoiding mid week snacking. The benefit has been a positive synergy in both loss of weight, and loss of such a gorging appetite, particularly post exercise. If I can nail the munchies with beer, which I only "learned " later in life then I would be a lot better off.

Back to exercise;: I have been conscious in doing much more, forcing myself in particular to walk to work by leaving the car in the company garage so next day, come rain or sleet, I have to walk to work.  In addition, being heavy, any endurance training has a larger calorie use than a man of say 80 kg. Peaking to High Intensity Exercise, HIT kind of comes naturally because on the hills I have to give it all sometimes and on the flat I can give it a bit of sprinting.

Dr Jamie Timmpns, an oddly chubby *wegie who is conducting HIT research as part of a multicentre study. which confirms that the majority of people just doing a very few 30 second super intense sprints per week, have a positive effect on insulin response, thus this represents a training form which can help defend against diabetes. Secondly, for those with a r"responder" gene profile VO2 Max is significantly increased in the course of a few months of this very short duration ype of training.

It seems we are dabling now with different switches in the body which are something than humans actually used in antiquity to have optimum energy use and fitness for the lifestyle as a hunter gatherer.


Thursday, November 15, 2012

The Eggs and Walking Diet.....


I am currently losing a lot of weight by some very much smaller life changes than i expected. Basically the "walking and eggs diet".

To kick start your spare tyre into usual road use and wear it down later I recommend the Atkins diet phases 1 and 2 which are fully available on the itnernet.

I must say I found it hard after the two weeks of phase I to keep on going on only a slighly increased carbohydrate intake. Therefore I decided to do more exercise.

So for phase II and III I did reduce carbos: firstly, salad and some protein for breakfast and the same for lunch, with alot of non-root veg and high protein for dinner and low sugar snacks like Atkins bars and sugar free chocolate (which has some carbs in it!)

I increased the exercise to three and four days a week walking to work. This was only a small change,  up half an hour earlier, out in all weathers. The walk takes just over half an hour so even in quite heavy rain it is both bearable and good exercise without being a labour. Infact rather meditative and I notice immediately the hassle level rises when i drive ( 6 minutes) or cycle (10 minutes) especially.

Into phase III earlier with the knowledge of the following:

1) I was still switching on fat metabolism each day early
2) I was burning glycogen down to keep fat burning going
3) I do not snack before lunch
4) My appetite is less and I have better self control over impulsive second helpings
 
Phase three I upped the carbos at evening meal, but usually meaning only a small portion of potatoes or rice. Also I began with very high fibre bread at lunch.
 
Now I am able to eat a completely normal diet when I am with the family at weekends, just I am careful with treats and repeat portions are avoided. I feel that "wait until it settles" is easier now. I soon feel more satisfied from my food, and less likely to snack. This is essentially why I was 15kgs / 34 llbs over my own interpretation of ideal for me.